We’re big Kinfolk fans at Beehive Place so we’re delighted to be able to announce that we’ve been asked by our friends at the magazine to host a brunch on 13 June focused on mindfulness and slow living.
As well as eating some great food, we’re going to be digging deep into the passions and processes of our growers, farmers and foragers. Sam and Theo will talk about the composition, distinctiveness and uses of a host of fantastic ingredients from naturally risen bread and heritage grains to free roaming goats yoghurt and raw butter.
We’re looking forward to the opportunity to pause, take a breath and sit down with 20 guests to really get into why our suppliers are so incredible and important. We’re also hoping to get some Kinfolk thoughts on slowing down a bit in our crazy, hectic city, taking some time to focus on what’s really important: thoughtful, nutritious food and good company.
Places are strictly limited and selling fast so please book up quickly if you would like to attend:
Saturday 13th June 2015
1030 to 1300